| • |
 Slender, rolled and twisty tea leaves. An excellent everyday Tea, with some gold tips among the dark black leaves. If you are familiar with Swee-Touch-Nee Tea, this tea has the same flavor, but better!
Use 2 teaspoons per 12 to 16 oz pot.
Use Boiling (212ºF.) water.
Steep for 5 to 10 minutes. |
More info ›› |
| |
| • |
 Floral Ti Kuan Yin Oolong Tea - In the world of oolongs, this tea stands out for its tantalizing floral aroma. One can imagine walking in the tropics among plumeria blossoms. The infusion has nectar-like flavor with a delightful lingering finish. This is a tea drinker’s tea, meant to be savored without any additions to the cup.
4 oz loose tea
Kosher, Parve
From Barnes & Watson Teas |
More info ›› |
| |
| • |
Formosa Pouchong Chinese Tea - Loose RTpkg (Kosher) - Sweet and floral, this lightly oxidized tea is enchanting and complex. Take a moment to explore the delightful nature of this tea.
2 ounces of loose tea.
Certified Kosher Parve.
From Barnes & Watson Teas |
More info ›› |
| |
| • |
Keemun Chinese Black Tea - Loose RTpkg (Kosher) - Grown in the Lion Mountain Region of China and one of the world’s most prized black teas makes this Keemun a must for those who enjoy black estate teas. The toasty aroma and flavor make it a great morning cup, while its brightness and well-rounded character allow you to savor it throughout the day.
4 oz loose tea
Kosher, Parve
From Barnes & Watson Teas |
More info ›› |
| |
| • |
 A Black Tea from the Fujian province of China. Lapsang Souchong Tea has a famously smoky aroma and flavor. To create this, the Tea leaves are dried in bamboo baskets over pine fires. Lapsang typically draws strong reactions: you'll either love it or hate it. The smokiness of this ea can be tempered by the addition of milk & sugar. |
More info ›› |
| |
| • |
Min Nan Oolong Chinese Tea - Loose RTpkg (Kosher) - A classic oolong tea from the Southern Fujian province of China, this cup produces a sweet bouquet, smooth body and nutty flavor. You will appreciate how this tea compliments and stands up to vivid flavors in a meal.
4 oz loose tea
Kosher, Parve
From Barnes & Watson Teas |
More info ›› |
| |
| • |
 From the Phoenix Mountain area in Guangdong (Canton) Province, the leaves from a single Tea-tree (trunk) are processed by themselves - unlike other Teas where the entire picking from all trees on the plantation are mixed and processed together. |
More info ›› |
| |
| • |
 The WuYi Mountains are found in the north-western part of the Fujian province of China. It is here, between the rocks, that grows one of China's most famous Teas. Da Hong Pao grows defiantly in the gaps of the mountainous rock, rendering cultivation both arduous and spell-bindingly beautiful. This Tea is famous for its "dragonfly's head, frog's limbs and three colors." This refers to the green, red and brown colors found in the cross-section of each tea leaf. |
More info ›› |
| |
| • |
 Shui Hsien Oolong Tea is from Northern Fujian Province, and is one of the best oolongs from that region.This Oolong tea retains the properties of Green Tea while capturing the depth of Black Tea. Good for many infusions. With its clear, bright amber color and lingering fragrance, it has a smooth finish and releases an invigorating orchid flavor. |
More info ›› |
| |
| • |
 This Oolong Tea represents the high-end of the traditional Ti Kuan Yin Teas. From the An-xi region of Fujian Province, China. The dark emerald green leaves that are 40% oxidized are tightly wound and unfurl on brewing, imparting a smooth body and sweet finish. |
More info ›› |
| |
| • |
 Yunnan Chinese Black Tea - One sip of this tea will transport you to a beautiful tropical forest on a misty morning. As you return to your cup, the sweetness of ripe fruit will embrace your palate with a subtle peppery note and hint of molasses. This tea pairs well with the complex flavors in fine cuisine.
4 oz loose tea
Kosher, Parve
From Barnes & Watson Teas |
More info ›› |
| |
