This remarkable dry rub seasoning blend creates a savory sensation to be used on a wide variety of ocean and freshwater fish. Add to extra virgin olive oil to produce a superb marinade or simply use as a dry rub.
Ingredients: Balsamic vinegar, *garlic, *onion, salt, *spices, *thyme and *oregano. (*Organic ingredients)
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Fleur de Sel, an exquisite gourmet finishing salt, is slowly cold smoked with Chardonnay oak chips from seasoned French wine barrels, which for years have been used in the aging of fine wines. An amazing enhancement to meats, seafood, salads, omelets and potatoes, this gourmet salt adds elegance to any table.
Ingredients: Fleur de Sel Gourmet Sea Salt
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Sample the exotic flavors of India and Morocco. Included in this spice blend sampler are:
Organic Madras Curry: This enticing and aromatic curry blend is an extremely versatile spice blend to be used on meats, vegetables, in soups, sauces and added to rice.
Organic Ras Al Hanout: This beautifully aromatic and sophisticated spice blend is used extensively in Moroccan cooking.
Organic Garam Masala: Enhance sauces to be used on meats and poultry w/ this exotic spice blend.
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Take a culinary adventure with these three exotic dry rubs:
Organic Mayan Prize: A delicious, flavorful, but not hot, Mexican seasoning blend that can be used either as a dry or wet rub.
Organic Molé de Cacao – Chocolate Chili Rub: This savory and rich mole rub is a marvelous spice blend that adds a refined intensity to everyday meals.
Teriyaki Ginger Rub:Pleasantly sweet and flavorful, this is an extraordinary and savory blend of spices that complements steak, poultry and fish.
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Includes one spice tin of each of the following: Sweetwater Caliente: Perfect for adding a spicy, south-of-the-border taste to your dishes. Oaxacan Coffee Grill Rub: This aromatic dry rub is made with organic Mexican coffee crystals. Organic Mole Rub: A savory and rich mole seasoning rub. Grill da Rack Rib Rub: Perfect for grilling all meats. Four Seasoned Pepper: A mix of black and sweet bell pepper w/ other spices. Organic Steak Seasoning: A classic seasoning blend with a bit more heat.
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For the Grill master in your life. Give the gift of six (6) of our favorite grill dry rubs and steak seasoning blends. These exceptional spice blends will bring your grilling to new heights. Use as wet or dry rubs, indoors or out, for fantastic flavor all year 'round!
Includes tins of Oaxacan Coffee Barbecue Rub, Organic Mole de Cacao - Chocolate-Chili Rub, Grill da Rack Rib Rub (lg), Balsamic Fish Rub, Organic Teriyaki Ginger Rub, and Organic Northern Exposure Steak Seasoning.
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Infuse your everyday meals with gourmet flavor! Included in this gourmet seasoning sampler:
Organic Northern Exposure Gourmet Steak Seasoning: A classic meat seasoning blend, but with a touch more heat.
Organic Northern Exposure Gourmet Chicken Seasoning: An exceptional flavor combination for mouth-watering chicken and poultry.
Gourmet Balsamic Fish Rub: This remarkable dry rub creates a savory sensation to be used on a wide variety of ocean & freshwater fish.
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This herb seasoning blend is great for everything. Wonderful on steaks and vegetables as well as in soups and sauces. (no salt blend)
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For fantastic grilling flavor indoors or out, try this grill rub sampler. Includes one tin each of:
Organic Caribbean Jerk Seasoning: Transcend your everyday meats, seafood, tofu and salad dressings with this distinctive and tropical seasoning blend.
Coffee Grill Rub: This aromatic dry rub is made with organic Mexican coffee crystals and tastes extraordinary on anything grilled.
Caliente Grill Rub: This flavorful, but not too hot rub, is perfect for adding a spicy, south-of-the-border taste.
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This aromatic dry rub is made with organic Mexican coffee crystals and tastes extraordinary on anything grilled. With a unique, balanced blend of ingredients, you will astonish your dinner guests with its sweet and savory flavor.
Ingredients: Demerara sugar, sea salt, Mexican coffee granuals, garlic, onion, chiles, pepper, paprika, mustard, coffee oil, tomato powder, other spices
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Whether you are from, Chicago, Buffalo, or da U.P., you will find this Rib Rub Seasoning Blend perfect for grilling ribs and pork tenderloin as well as chicken.
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This blend of herbs contains those found in an Herbs de Provence, grown in the South of France. Fabulous for use in almost any Mediterranean dish, soup or stew. A fantastic addition to marinades, vinaigrettes, and with vegetable dishes. This seasoning blend also accompanies roasted poultry very well.
(no salt blend)
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This brilliant red powder is made from grinding dried sweet Hungarian red peppers. Use as a garnish and seasoning for potatoes, rice, noodle dishes and vegetables. When heated, this sweet paprika will release its color and delicate, yet pronounced, flavor.
Ingredients: Sweet Hungarian Paprika
3.3 oz
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Excellent seasoning blend for use as a base for Greek dressing. Also Spectacular seasoning for cooking lamb for at-home Gyros.
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Gourmet Australian Salt
One of the most beautiful and delicate of gourmet seasoning salts. Ideal for finishing, garnishing, roasting and baking. Australian Murray River salt flakes are light and subtle with a pink color and savory flavor that melt on your tongue.
Ingredients: Australian Murray River Pink Salt Flakes
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Garam Masala seasoning blend enhances sauces as well as chutneys to be used on meats and poultry. This seasoning is best enjoyed when added toward the end of cooking and sprinkled on food just before serving to enjoy its full aroma and taste.
Ingredients: *Cinnamon, *cumin, *nutmeg, *black pepper, *coriander, *bay leaf, *cardamom, and *cloves. (*Organic ingredients)
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This enticing and aromatic curry seasoning blend has a balanced, full-bodied flavor and is neither too hot nor too mild. It is an extremely versatile blend to be used as a dry rub on meats, seasoning for vegetables, in soups, sauces or added to rice.
Ingredients: *Turmeric, *coriander, *cumin, *garlic, *cinnamon, *ginger, *allspice, *nutmeg, and *spices. (*Organic ingredients)
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A delicious, authentic and flavorful, but not hot, Mexican seasoning blend, that can be used either as a dry or wet rub on chicken, ribs, and pork or as an extraordinary enhancement to spice up salsa, fish tacos and guacamole.
Ingredients: *Spices, *maltodextrin, *tomato, salt, *cilantro and *garlic. (*Organic ingredients)
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This savory and rich mole dry rub is a marvelous seasoning blend that adds a refined intensity to everyday meals. The subtle chocolaty notes and deep flavor enhance pork loin, chicken, fish or vegetables. Use as a dry rub or mix with olive oil for a wet rub.
Ingredients: *Cocoa, salt, *sugar, *garlic, *pepper, *chile pasilla, *red pepper, *sesame seed, *pumpkin seeds. (*Organic ingredients)
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An exceptional flavor combination for mouth-watering chicken and poultry. Use this seasoning blend for superior flavor with a host of herbs and a hint of heat.
Ingredients: Salt, *garlic, *spices, *orange peel, *lemon peel, *onion, *sugar, and *pepper. (*Organic ingredients)
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Pleasantly sweet and flavorful, our Teriyaki Ginger Rub is an extraordinary and savory blend of spices that complements steak, poultry and fish. It will add an unexpected tang and flare to any meal. Mix with honey and use in a stir-fry as a glaze or brush onto chicken skewers while grilling.
Ingredients: *Garlic, *onion, *ginger, *spices, *tamari powder and salt. (*Organic ingredients)
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Vietnamese ‘Saigon’ Cinnamon is considered the finest quality and most flavorful cinnamon in the world due to its high oil contents and rich, dark, distinctly sweet flavor and complex aroma. Use in baking, meat dishes, soups, and add a pinch of this sweet spice to hot drinks and cereals.
Ingredients: 100% Organic Vietnamese Cinnamon
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Our Savory Seasoning Dry Rub Sampler combines 5 of our most scrumptious seasoning blends. You get one tin of each of the following:
Balsamic Fish Dry Rub - Seasoning
Organic Mayan Prize Adobo Blend - Dry Rub Seasoning
Organic Molé de Cacao – Chocolate Chili Dry Rub Seasoning
Great Lakes Oaxaca Rub - Coffee Grill Dry Rub Seasoning
Organic Teriyaki Ginger Rub
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The perfect gift for anyone who loves Mexican food. This collection of five (5) authentic and flavorful spices and seasoning blends bring a new taste to classic dishes and will inspire you to experiment. A perfect collection of seasoning blends and dry rubs.
Includes: Great Lakes Oaxacan Coffee Rub, Sweetwater Caliente Grill Rub, Mole de Cacao - Chocolate Chili Rub, Mayan Prize Adobo Blend, and Great Lakes Blackening Powder.
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Spanish Smoked Hot Paprika is also known as Pimenton de la Vera, Picante. It is a popular seasoning ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika. The hot smoky flavor is the result of peppers that are dried, slowly over an oak burning fire for several weeks. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it on deviled eggs or any where you want to add a spicy kick.
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