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Chai Tea

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Organic Tea

Having trouble deciding which of our delicious Chai teas to try? Get this Chai Tea Discovery Collection and try 5! Collection includes one oz of each of the following: Classic Cha Teai, Masala Chai Tea Blend #1, Maghreb Mint Chai Tea, Rainforest Chai Tea, and Kashmiri Chai Tea. Save a little, get a lot!

For each tea, Use 1 teaspoon per 12 to 16 oz teapot.
Use Just Below Boiling (205º - 210ºF.) water.

Classic Chai: A blend of malty Assam Tea and a delicate balance of just the right organic spices - cardamom, cinnamon, orange peel, cloves and cassia, maple & clove oils. Wonderful with milk and sugar or honey. Steep for 5 to 7 minutes. Caffeine: 40 mg / 6 oz cup. USDA Certified Organic.

Masala Chai Blend #1: Our 100% Organic, hand blended Chai has robust body with a spicy and sweet flavor. This Chai is based on traditional South Indian blending methods and contains all natural and traditional ingredients. Masala Chai should be infused strong and served sweet with steamed milk or cream and sugar or honey. Ingredients: Black Tea, green cardamom, cinnamon, ginger, clove, whole pod cardamom and black pepper. Steep for 5 to 7 minutes. Caffeine: 40 mg / 6 oz cup. Fair-Trade & USDA Organic Certified.

Maghreb Mint Chai: This hand-blended chai is sweet, minty and spicy with notes of cardamom, ginger and clove. It makes a wonderfully flavored and unique Chai Tea latte when infused strong and served sweet with honey and steamed milk. Ingredients: 100% Organic roasted green Tea-leaves, 100% Organic cardamom, 100% Organic peppermint, 100% Organic licorice root, 100% Organic ginger, fennel, 100% Organic cloves, 100% Organic black pepper and natural essential oil of ginger. (This one is my son's favorite!) Steep for 5 to 7 minutes. Caffeine: 20 mg / 6 oz cup. USDA Certified Organic.

Rainforest Chai: This chai is a caffeine-free blend of wild-harvested, roasted Ramon Nut and shade grown spices. The Ramon Nut grows in the largest protected rainforest of Central America and, like coffee, is actually the seed of a fruit. When roasted, it has a deep, rich flavor with characteristics of espresso and chocolate. Rainforest Chai has a creamy body and smooth cocoa flavor with accents of ginger and cardamom to make a superb hot or iced chai latte. Add milk and sugar or honey to taste. Ingredients: Ramon Nut, cardamom, ginger, clove and black pepper. Steep for 5 to 7 minutes. Caffeine Free. USDA Certified Organic.

Kashmiri Chai: A Green Tea Chai from the Himalayan foothills, this chai is unique in that it contains saffron, one of the world's most expensive spices. A warming and aromatic blend. Ingredients: Organic Green Tea, cinnamon, cloves, almonds, rose petals, cardamom, and saffron. Typically served with sugar or honey, but no milk. Steep for 3 minutes. Caffeine: 20 mg / 6 oz cup. USDA Certified Organic.

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Please visit our sister sites: www.tovahcaviar.com where you'll find gourmet caviar & specialty foods to "Make Every Day Special"
and www.goodearthspices.com where you'll find premium herbs and spices, and gourmet seasoning blends to "Spice Up Your Life!"